Foods, Herbs, Health and Healing

From the author of 100 Herbs of Power, Herbalist John E. Smith takes a look at the use of food and herbs as medicine in different cultures across the globe. From the folk medicine traditions of Europe and America to the five-element system of China, you will learn food and plant origins, their healing properties and how to safely use ancient remedies for dozens of common ailments. Food, Herbs, Health & Healing is a practice-proven way to achieve better health, naturally. John E. Smith, B.A. (Hons) M: URHP, Dip C.H., is a Classical Herbalist, who has worked and studied throughout Europe, the United States, China, India, Australia, the South Pacific and the Middle East. His interest in traditional systems of healing has inspired this multi-cultural approach to herbal medicine.